French bed and breakfast, french activity holidays, french art holidays, creative writing courses, art inspiration vacations

le Coeur de France - french B&B holidays

BED & BREAKFAST ACCOMMODATION just 25€ per person

FULL BOARD SIGHT-SEEING HOLIDAYS

FULL BOARD PAINTING and SKETCHING HOLIDAYS

FANTASTIC FOOD - AMAZING ACCOMMODATION - LOVELY LOCATION

 

Bed and breakfast near Ste Severe in the Indre, France. Centre of france accommodation. Bed and breakfast, half and full board short breaks and holidays. Painting holidays, relaxation and healing breaks, sight-seeing holidays.Bed and breakfast near Ste Severe in the Indre, France. Centre of france accommodation. Bed and breakfast, half and full board short breaks and holidays. Painting holidays, relaxation and healing breaks, sight-seeing holidays.La Loge Sagrolle bed and breakfast. B&B holidays, full board and half board holidays, central France

We offer superb bed and breakfast and full board activity holidays with a friendly relaxed atmosphere and wonderful food.

AVAILABILITY CALENDAR   BOOK ONLINE

  • We have two twin rooms, one of which is en-suite the other has a wash-basin and a separate large shower-room and wc just along the landing. Look at Ensuite or Twin with separate shower

  • GEORGE SAND ROOM - twin room with wash basin. Separate large shower-room shared with double room.We have a guests lounge upstairs, near the bedrooms where you can relax. We provide a TV with Video Player and a few family videos. There are magazines and books.

  • We are happy for you to bring your own drinks to consume on the premises.

TWIN ENSUITE - Duc de Berry Room.We offer generous breakfasts of cereals, toast, fruit, with juice, tea and coffee as part of the price.  We can cater for other dietary requirements such as vegetarian / gluten / wheat intolerant, but these must be booked in advance.

Evening Meals: On request we can provide an evening meal (see details) for 15€ per person and includes wine and coffee. We can provide vegetarian and gluten free on request also. Evening meals must be booked in advance (at time of accommodation booking).

We welcome business travellers and we offer a single person rate rather than a room rate.

BED & BREAKFAST TARIFF & RESERVATION

Bed and Breakfast: Arrival after 4pm, departure by 10am on day of departure.  Accommodation payment must be in advance by French Bank Account Cheque or by Debit / Credit Card OR PayPal account. (You do not need a PayPal account to make payment by card).

Payment is required at time of booking. French Bank Cheque or by Card.

PRICE: 25€ PER PERSON PER NIGHT DISCOUNTS AVAILABLE FOR LONG STAYS, please ask.

Step 1. Check the availability calendar (always up-to-date)

Step 2. Fill in your booking form

Step 3. To make payment by Card: Select how many people from the Payment  Button below.

Click Add To Cart. When Ready, Click View Cart and then add the number of nights in the Quantity Box during payment.

BED & BREAKFAST

or

To pay by cheque If you wish to pay by French Euro Cheque then please make payable to J. Waller and post to La Loge Sagrolle, 36160 Urciers, France. The cheque must be received within 7 days of booking, or the booking will be cancelled.

You reservation will be confirmed by email.

Step 4. Meals: Look at the list of options below for evening meal and packed lunch requirements and book in advance if required.

 

EVENING MEALS

Evening Meal: - 15€ per person - meal (plat du jour), wine and coffee - must be booked in advance. A typical plat du jour is: Quiche, potatoes and salad, served with fresh bread; or Beef Bourguignon with potatoes and fresh bread; or pizza and salad; or chicken and salad with potatoes. These suppers are designed to be easily available and not reliant on arrival time (as we know travel delays can occur). They are filling and will sustain anyone after a long day.

CHOOSE NUMBER OF PEOPLE THEN DURING PAYMENT, PUT NUMBER OF EVENINGS A MEAL IS REQUIRED IN THE QUANTITY BOX

EVENING MEALS

AVAILABILITY CALENDAR 2009

KEY: Dates indicate the NIGHT of occupation

T+ = Twin room en-suite

T = Twin room separate private shower-room

Please note we cannot mix full board holidays - ie: if someone books a week art holiday - then we cannot do a separate sightseeing holiday at the same time and vice versa. However we can mix B&B bookings in conjunction with full board holidays.

 = Booked B&B

 

= Provisionally Booked B&B

 

 = Booked Painting and Sketching holiday

 

 = Booked Art Foundation Course

 

 = Booked ECO ART Holiday

 

= Booked Sightseeing Holiday

 

= Unavailable

OCTOBER 2009

 

 

T+

T

 

T+

T

 

T+

T

 

T+

T

 

T+

T

Monday       5     12     19     26    

Tuesday

 

 

 

6

 

 

13

 

 

20

 

 

27

 

 

Wednesday

 

 

 

7

 

 

14

 

 

21

 

 

28

 

 

Thursday

1

 

 

8

 

 

15

 

 

22

 

 

29

 

 

Friday

2

 

 

9

 

 

16

 

 

23

 

 

30

 

 

Saturday

3

 

 

10

 

 

17

 

 

24

 

 

31

 

 

Sunday

4

 

 

11

 

 

18

 

 

25

 

 

 

 

 

NOVEMBER 2009

 

 

T+

T

 

T+

T

 

T+

T

 

T+

T

 

T+

T

Monday 30     2     9     16     23    

Tuesday

 

 

 

3

 

 

10

 

 

17

 

 

24

 

 

Wednesday

 

 

 

4

 

 

11

 

 

18

 

 

25

 

 

Thursday

 

 

 

5

 

 

12

 

 

19

 

 

26

 

 

Friday

 

 

 

6

 

 

13

 

 

20

 

 

27

 

 

Saturday

 

 

 

7

 

 

14

 

 

21

 

 

28

 

 

Sunday

1

 

 

8

 

 

15

 

 

22

 

 

29

 

 

DECEMBER 2009

 

 

T+

T

 

T+

T

 

T+

T

 

T+

T

 

T+

T

Monday       7     14     21     28    

Tuesday

1

 

 

8

 

 

15

 

 

22

 

 

29

 

 

Wednesday

2

 

 

9

 

 

16

 

 

23

 

 

30

 

 

Thursday

3

 

 

10

 

 

17

 

 

24

 

 

31

 

 

Friday

4

 

 

11

 

 

18

 

 

25

 

 

 

 

 

Saturday

5

 

 

12

 

 

19

 

 

26

 

 

 

 

 

Sunday

6

 

 

13

 

 

20

 

 

27

 

 

 

 

 

Starter - Patι campagne - country patι served with gerkhins and fresh bread Dried ham (jambon sec) and chicken salad served with mustard mayonnaise and fresh french bread Moules with blue cheese sauce, served with fresh bread and side salad Our very own recipe - Chicken casserole with Berry lentils and cepes. Served with fresh french bread or potatoes

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