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BED & BREAKFAST ACCOMMODATION just 25 per personFULL BOARD SIGHT-SEEING HOLIDAYSFULL BOARD PAINTING and SKETCHING HOLIDAYSFANTASTIC FOOD - AMAZING ACCOMMODATION - LOVELY LOCATION |
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![]() ![]() ![]() We offer superb bed and breakfast and full board activity holidays with a friendly relaxed atmosphere and wonderful food.AVAILABILITY CALENDAR BOOK ONLINE
Evening Meals: On request we can provide an evening meal (see details) for 15 per person and includes wine and coffee. We can provide vegetarian and gluten free on request also. Evening meals must be booked in advance (at time of accommodation booking). We welcome business travellers and we offer a single person rate rather than a room rate. BED & BREAKFAST TARIFF & RESERVATION Bed and Breakfast: Arrival after 4pm, departure by 10am on day of departure. Accommodation payment must be in advance by French Bank Account Cheque or by Debit / Credit Card OR PayPal account. (You do not need a PayPal account to make payment by card). Payment is required at time of booking. French Bank Cheque or by Card.
PRICE: 25 PER PERSON PER NIGHT DISCOUNTS AVAILABLE FOR LONG STAYS, please ask. Step 1. Check the availability calendar (always up-to-date) Step 2. Fill in your booking form Step 3. To make payment by Card: Select how many people from the Payment Button below. Click Add To Cart. When Ready, Click View Cart and then add the number of nights in the Quantity Box during payment. or To pay by cheque If you wish to pay by French Euro Cheque then please make payable to J. Waller and post to La Loge Sagrolle, 36160 Urciers, France. The cheque must be received within 7 days of booking, or the booking will be cancelled. You reservation will be confirmed by email. Step 4. Meals: Look at the list of options below for evening meal and packed lunch requirements and book in advance if required. EVENING MEALS Evening Meal: - 15 per person - meal (plat du jour), wine and coffee - must be booked in advance. A typical plat du jour is: Quiche, potatoes and salad, served with fresh bread; or Beef Bourguignon with potatoes and fresh bread; or pizza and salad; or chicken and salad with potatoes. These suppers are designed to be easily available and not reliant on arrival time (as we know travel delays can occur). They are filling and will sustain anyone after a long day. CHOOSE NUMBER OF PEOPLE THEN DURING PAYMENT, PUT NUMBER OF EVENINGS A MEAL IS REQUIRED IN THE QUANTITY BOX KEY: Dates indicate the NIGHT of occupation T+ = Twin room en-suite T = Twin room separate private shower-room Please note we cannot mix full board holidays - ie: if someone books a week art holiday - then we cannot do a separate sightseeing holiday at the same time and vice versa. However we can mix B&B bookings in conjunction with full board holidays.
OCTOBER 2009
NOVEMBER 2009
DECEMBER 2009
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